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U.S. Navy Enlisted How To Prepare Meat Handbook - 1944 Official Handbook of How to Cut, Cook and Prepare all cuts of meat while aboard Ship and Shore

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Official US Navy Meat Handbook over 150 pages and 100's of photo illustrations

$99.

Call To Order 540 659 6209

U.S. Navy ca 1945 How To Prepare Meat Handbook is a standard Handbook in food and meat preparation aboard both ship and shore naval dining facilities, mess halls, mess decks and galleys.



Below are links to other Antique Nautical and Naval Artifacts that may be of interest:

Click HERE for WWII US Navy Anchor China

Authentic 100+ Year Old Nautical Antique Trunks The Real Deal! Fully Restored Antique Trunks Like Sea Chests, Pirate Chests, Treasure Chests!	Click Here To Review Sample Engravings	The Largest Selection of Antique Trunks on the Net to Choose From!
OPTIONAL - Trunk Wood Engraving Examples and Prices Custom Designed, Handcrafted, and Hand Lettered in Caligraphy on your Antique Chest	Click Here To Review Sample Engravings	Personalize Your 100+ Year Old Antique Trunk in Perpetuity!
Antique Trunks as a Shadow Box and Storage Chest! Customer Photographic Examples of our Antique Trunks Being used as a Military or Naval Retirement Shadow Box and Storage Chest!!	Click Here for Sample Shadow Box Photographs From Customers	Why just get a shadow box or a newly made trunk with no history! One of our 100+ Year Old Nautical Antique Trunks can be used for both a Shadow Box and Storage Chest for your Uniforms, Photograph Albums, and Memorabilia!

The Pirate's Lair
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78 Canterbury Drive
Stafford, Virginia 22554
Phone: 540-659-6209
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Music Credits: Donald Where's Your Trousers/Drunken Sailor medley by The Bards
The following Text is soley for the consumption of Spiders, Bots and other Dark Denizens of the Internet: All nautical sea chests, or a domed sea chest also known as a camel back.
Standard Issue Navy Galley Cooking Pots and Galley Spoon used for serving food by the Navy's enlisted ranks from seaman, petty officer to chief petty officer aboard ship and shore mess decks and galleys. The typical enlisted ladles consisted of graniteware, enamelware, aluminum and stainless steel used for breakfast, lunch and dinner for milk, water and the infamous bug juice.