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"Home is the Sailor, Home From The Sea.... And The Hunter, Home From The Hill"
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Vintage 1945 US Navy Meat Handbook, over 150 Pages of photographic illustrations on how to professionally cut and prepare Beef, Pork, Veal and Lamb.



 
Official Hardcover US Navy 1945 Meat Handbook for Commissarymen - Everything you would ever want to know about Meat!
That's Right! The Navy even had a book about meat and how to cut it!
  

  
Over 150 Pages of Detailed photo's of how to cut and trim Lamb, Beef, Pork, Veal; refrigeration, nutrition, carving and serving of meat
  
$75.
  
CALL TO ORDER!


Description: Great gift for a butcher or Navy Commissaryman! This is the most detailed book of how to cut up and prepare sides of beef, whole lamb, pork and veal!

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The Pirate's Lair
78 Canterbury Drive
Stafford, Virginia 22554
Phone: 540-659-6209
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